Top Cut Steak House

“Great food in general. Steaks are so good. Appetizers are great too, except for the raw oysters that are really small in size. This is our first in this place so I have no idea why we waited so long for our main course to be served. Good thing we have our server Shawn to apologize & explain everything. Actually, there was a gentleman who was not welcoming in the front desk when we came in. Ambiance is well fair enough for a fine dining restaurant. For the desserts, the Carrot Cake are huge & delicious including the cheese cake. If you have leftovers they provide you with a decent bag & not a cheap looking brown bag compared to other places. Overall a recommended place for fine dining restaurant.”

“First time at Top Cut for an anniversary dinner. Excellent experience from start to finish. Enjoyed a few expertly crafted cocktails at the bar by Stephan. Jason our server was attentive and helpful in suggestions for our 1st experience. The rolls were like clouds...soft and delicious. We enjoyed the scallop with mash and brown butter appetizer. The chopped salad was also excellent . I got the duck which was huge and perfectly crispy. My husband got the 22oz dry aged ribeye which was a beautiful medium rare. We had Mac and cheese for a side....just wow. We were treated to carrot cake for our anniversary by the restaurant (it was literally 1/4 of a cake). The best carrot cake of our lives. The candied pecans nessled into the cream cheese frosting. I may just go back and get the cake! Needless to say we had quite a doggie bag and enjoyed the leftovers. You why what you do at for....high price point, but worth it for our special occasion.”

“Ive rarely experienced service as exceptional as Top Cut. The food was very, very good, but the staff was the star of the show. 3 sips of water, and your glass was filled. Silverware replaced immediately after every course. They follow up like no restaurant I've been to outside of Michelin star NYC restaurants. The staff is extremely knowledgeable, and hard-working. I was extremely impressed.”

“My wife and I went for the first time to celebrate our 6 year wedding anniversary. We were well taken care of and checked on multiple times by the manager and Sean our server. Sean gave us great recommendations for drinks and specials. We never felt rushed and we thoroughly enjoyed our evening experience at Top Cut. We would go back again.”

“This restaurant was definitely a disappointment. You’d think for the price you pay things would’ve been better. We were seated and the table had crumbs on the table- instant turn off for me. Spent right around $400 on this dinner so we had options. Tomahawk was not worth it at all and what a disappointment. Everything looked delicious when it came out but did not taste great at all. Definitely not a restaurant we’d go back too I think it’s the location you’re paying for definitely not the food!”