Top Cut Steak House

“First time at Top Cut for an anniversary dinner. Excellent experience from start to finish. Enjoyed a few expertly crafted cocktails at the bar by Stephan. Jason our server was attentive and helpful in suggestions for our 1st experience. The rolls were like clouds...soft and delicious. We enjoyed the scallop with mash and brown butter appetizer. The chopped salad was also excellent . I got the duck which was huge and perfectly crispy. My husband got the 22oz dry aged ribeye which was a beautiful medium rare. We had Mac and cheese for a side....just wow. We were treated to carrot cake for our anniversary by the restaurant (it was literally 1/4 of a cake). The best carrot cake of our lives. The candied pecans nessled into the cream cheese frosting. I may just go back and get the cake! Needless to say we had quite a doggie bag and enjoyed the leftovers. You why what you do at for....high price point, but worth it for our special occasion.”

“Great food in general. Steaks are so good. Appetizers are great too, except for the raw oysters that are really small in size. This is our first in this place so I have no idea why we waited so long for our main course to be served. Good thing we have our server Shawn to apologize & explain everything. Actually, there was a gentleman who was not welcoming in the front desk when we came in. Ambiance is well fair enough for a fine dining restaurant. For the desserts, the Carrot Cake are huge & delicious including the cheese cake. If you have leftovers they provide you with a decent bag & not a cheap looking brown bag compared to other places. Overall a recommended place for fine dining restaurant.”

“Anthony was an amazing server! He took the time to explain what sets Top Cut apart from other restaurants. He answered all the questions we had and checked on us frequently! We both got filet mignon and it was cooked perfectly. The potatoes mousseline were very good. Our cocktails were delicious too! Will definitely be back!”

“Ive rarely experienced service as exceptional as Top Cut. The food was very, very good, but the staff was the star of the show. 3 sips of water, and your glass was filled. Silverware replaced immediately after every course. They follow up like no restaurant I've been to outside of Michelin star NYC restaurants. The staff is extremely knowledgeable, and hard-working. I was extremely impressed.”

“One thing about PAXOS is that their restaurant decor is spot on. I went to Top Cut for our anniversary, and I must say, our experience was beautiful. The ribeye steak I had was the best I've ever had; it was well-seasoned. The scallops were perfectly cooked, and the lump crab cake was outstanding. My cucumber cocktail was also really good. Additionally, we received a complimentary slice of carrot cake, which was delicious! Thanks to Anthony and the Manager”