Bolete Restaurant

“Excellent food and service. We’ve been hearing good things about Bolete for a while and we were happy we finally dined there. Cocktails were innovative but balanced, the menu was diverse but appropriate and each dish had its own unique personality. We will definitely be back.”

“Awesome food, drinks and service! I wasn’t looking forward to my 9pm reservation after an hour drive to the restaurant but, I’m so glad we did it. Parking can be a problem and even at 8:45 it was almost full. I had a Yellow Crown cocktail and my gf have the Spring Has Sprung. Both were good and we opted for a second round of cocktails rather than wine with our meals. The Bolete Mushroom Cesar salad might have been the best salad I’ve ever had. She had the Asparagus Vichyssoise appetizer which she liked We both had the halibut which was another top choice.”

“We had a really great meal here on a very busy Saturday evening. We got there at open and by the time we left every table was occupied. Tables are pretty close together, so you can hear others conversations fairly clearly. If you don’t like that vibe, I would definitely try to come when they’re not as busy (if there is such a time). The food was absolutely outstanding. The menu options are fantastic. We really love that everything was local and fresh. Just be prepared for a wait. This was definitely an unrushed experience, and by the end we were definitely ready to leave, we even skipped dessert. I think by the time we finished dinner to the time we got our check was about 30 minutes. So definitely don’t be in a hurry! The food alone, would be enough to return, though. Absolutely phenomenal!”

“I have dined at Bolete for both Brunch and Dinner (for New Years Eve). Both times the food and service were top notch. The friendly service in a small dining area were great. The food is unique, presented well, and delicious. They go above and beyond. Lisa was our server on both visits and she was wonderful. Can’t wait to return!”

“Bolete was a refreshing dining experience, offering farm to table ingredients in a house/inn setting. All our dishes had great concepts and were robust on the pallet. Items we ordered included oysters, tuna tartar, duck breast, a butterscotch pudding. Everything was cooked perfectly. Cocktails were also great; I was able to order an off-menu Black Manhattan that had a high quality whisky. Service was impeccable. Highly suggest a visit and will return.”