Sette Luna

“While the octopus appetizer was a standout, the rest of the meal fell flat. The menu is almost entirely carb-based with very few healthy or high-protein options. Both the pizza (which was dry) and the wild boar pasta lacked seasoning and depth of flavor. If you're looking for a vibrant, flavorful meal with balanced options, I’d look elsewhere.”

“Extremely disappointing experience tonight. No actual vegan options and when I asked for the special without goat cheese (only cheese listed), it arrived covered in arugula and figs and balsamic, which looked great, and I was halfway through a slice before I realized there was mozzarella cheese hidden under everything! The one they brought out to replace it was horribly burnt. Drinks were not great, bar tender was not friendly and when my friend asked for a Mojito, they brought a cherry Mojito and she’s allergic to stone fruit. Why would you put cherry in a Mojito and why wouldn't the server tell her it will come with cherry juice in it? That's not the usual. The cheesecake that my friend ordered said plain cheesecake and it came with blueberries on top. Nothing mentioned that there would be fruit on it, and she did not want any fruit on it. adorable restaurant, but very disappointing Vegan options and service. Will not return.”

“Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time. Service was friendly. Venue can be a bit loud as it’s a relatively small space for the amount of guests. The only flaw was in a cocktail. My Manhattan arrived shaken, so it was far over-diluted. Stirring vs shaking makes a huge difference. Overall I do recommend this spot. It has all the elements of a great restaurant.”

“This was our first time here. We ordered from the restaurant week menu and were not disappointed. Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building. Paid garage and metered street parking.”

“My friend recommended this restaurant to me and it turns into a very disappointing experience. The service at the front desk was very unwelcoming. And I couldn’t believe how small the portion was when the grilled octopus arrived. Would never visit again.”