Sette Luna

“While the octopus appetizer was a standout, the rest of the meal fell flat. The menu is almost entirely carb-based with very few healthy or high-protein options. Both the pizza (which was dry) and the wild boar pasta lacked seasoning and depth of flavor. If you're looking for a vibrant, flavorful meal with balanced options, I’d look elsewhere.”

“Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time. Service was friendly. Venue can be a bit loud as it’s a relatively small space for the amount of guests. The only flaw was in a cocktail. My Manhattan arrived shaken, so it was far over-diluted. Stirring vs shaking makes a huge difference. Overall I do recommend this spot. It has all the elements of a great restaurant.”

“This was our first time here. We ordered from the restaurant week menu and were not disappointed. Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building. Paid garage and metered street parking.”

“Thank you Josh and team for an absolutely fantastic meal. Shown are the grilled, goat cheese stuffed figs over arugula with Prosciutto, balsamic and table side shaved Parmesan. Not shown is the pizza as I went in too quick. 3 day fermented dough and it was light, crispy and delicious. Order a Aperol Spritz or a Negroni. Oh! And an excellent playlist. Great vibe, can’t wait to go back.”

“We just shared an excellent meal with friends and family here! The specialty drinks were exceptional, all of the appetizers and dishes were delicious, especially the Nowegian Salmon and the Zucca pasta. However, the real stand out here is the service, which was superb! Brielle went out of her way to make sure our meal was perfect. The place is a little small, but has a cozy feel. We will definitely return and I would highly recommend Sette Luna to anyone visiting Easton, looking for a fine dining experience!”