Diner 248

“Diner 248 is so packed during peak times, I wonder why they don't take reservations. Katie took care of my girlfriend and me after the hostess had placed us in the crowded side of the restaurant because the crew was cleaning the other end before closing. Katie is wonderful, fun, and kind and guided us through both food and drink. My girlfriend had a fun, seasonal cocktail and I enjoyed my dirty olive vodka martini with blue cheese stuffed olives. We began with their nachos, which we agreed were some of the best we've had. (We chose to have ours meat free and it was still amazing.) My girlfriend loved her grilled chicken over rice with broccoli. The chicken was tender and delicious and the rice buttery and yummy. I had crab stuffed flounder, which was fantastic even though the flounder was slightly over-cooked. For dessert, we shared the banana cake. Katie was kind enough to give us a corner piece — which seemed like it could feed five! We loved it and had much for the next day. We will definitely return.”

“I was not expecting it to be so nice honestly. The food was amazing and we had a great waiter. I got the French dip and was very pleased, prob the best French dip I've gotten in a very long time. My husband has the 248 Steak and also said everything was great. Very happy with everything. We will definitely be going back.”

“We had a great experience here at Diner 248! We were visiting from VA and stopped here on our way back to the hotel after a busy day. It did not disappoint. We didn't have to wait at all and were seated immediately. Our server was very pleasant and attentive. We ordered the bruschetta appetizer (pictured) and it not only looked great but tasted delicious. The classic burger was one of the best I've ever had. The food was very hot and freshly prepared. I would highly recommend this restaurant to anyone looking for a calm environment with classic American food. It was family friendly too!”

“Good food, nice family restaurant atmosphere, great service. We were happy to find it open and serving dinner when strong storms cancelled our previous plans. Crab cakes were good -- not too bready, and no crab membranes. Steamed broccoli was perfectly cooked. It tasted fresh and not mushy.”

“I got the Johnny’s Cheesesteak and it was to die for! Best cheesesteak I had in my life. Service was super awesome and I didn’t have to wait long. I would definitely recommend eating here if you’re in Easton.”