Barbecue Boys

“The bbq bowls add a twist to your regular bbq. There are so kauch things you can create from sandwiches to bowls. I had the brisket bowl with rice and fixings. I will definitely try the brisket with the salad. The chips were freshly made. I grabbed a chicken tender meal for my daughter. She had no complaints. The service was great.”

“I do have to say the place is super clean inside when we first walked in. Fairly easy to order and a good bit of options to pick from. Overall, good was pretty good but nothing I would race back in the door for. Seemed a little stingy with weighing things and not having extra sauce available for self service. Two brisket sandwiches, a pulled pork sandwich, Mac and cheese, hush puppies and three drinks for $60, so bank on about $20 a person.”

“Amazing!! I’m so happy to see a fresh new take on BBQ in town. The atmosphere is stunning and beautifully decorated, making the whole dining experience even better. My meal was excellent, and I highly recommend ordering a build-your-own bowl with smoked brisket, mac and cheese, coleslaw, pickled onions, cheese, veggies, and sweet BBQ sauce — hands down the best combo, you won’t regret it! Thank you BBQ Boys, I’ll definitely be back! 🙌🏽”

“Don’t like leaving bad reviews but I was really excited to try this place ever since there were located in pburg . I got the mac and cheese bowl with brisket and bbq sauce .. the brisket was okay but the Mac was so dry and had zero flavor. I also got a side of sausage and baked beans… the inside of the sausage was so dry it was almost the texture of dry ground beef and the baked beans were black beans with zero flavor or sweetness … I’m sorry but if your looking for real bbq spot, Save your money and go elsewhere .”

“I had read the reviews while passing through the area, so I decided to stop by and try the classic BBQ pulled pork sandwich with coleslaw and corn salsa. The pork was juicy, tender, and had a really nice smoky flavor that stood out. Unfortunately, the sandwich was extremely salty. I’m not sure if it was due to a bad cut, too many bark-heavy pieces, or an issue during preparation, but the saltiness ended up overpowering everything else. It’s disappointing because the texture and overall flavor had a lot of potential, but the imbalance made it difficult to fully enjoy.”