Albanesi Restaurant & Bar

“At $75 per person, I expected a culinary experience that fully justified the premium price point, especially for the Easton area. The service, however, was genuinely exceptional and easily earned a 20% tip; the staff proactively refilled water and struck up natural, engaging conversations while clearing plates to ensure seamless transitions between courses. The meal also had some undeniable highlights, with the samuna, hummus, salata, roasted beets with whipped goat cheese, and halloumi all proving to be delicious and well-executed starters. Unfortunately, the main courses and seafood missed the mark. The broiled oysters were overwhelmingly salty, and the addition of cheese masked the natural flavor rather than elevating it. The traditional braised lamb shoulder was surprisingly sweet, which clashed with the savory profile expected from lamb, while the Albanian baked rice—despite featuring fresh lobster—was extremely heavy, thick, and excessively salty, making it difficult to finish. The meal did end on a high note with a wonderfully balanced dessert featuring passionfruit and coconut cream. It was perfectly sweetened, allowing the vibrant, natural flavors of the fruit and coconut to shine without feeling heavy or overbearing. Ultimately, while the front-of-house staff was phenomenal and the starters and dessert were fantastic, the significant missteps with the main courses and the kitchen oversight make it hard to justify the high cost of the meal.”

“This entire dining experience was incredible — if I could give more than five stars, I would! The service and hospitality were some of the best we’ve ever experienced. They even went out of their way to help celebrate my husband and me when noticing we were pregnant by surprising us with a cute mocktail. Very thoughtful management! The care, detail, and creativity put into each dish were amazing as well.”

“This was our first visit to Albanesi and we made a reservation for 4 people for 7:45pm on a Friday night. When we arrived, the place was packed, and we waited about 15 minutes past our reservation time for our table to finish being setup downstairs, where the bar is located. The entire space is chic and modern with touches of rustic charm, like the floor to ceiling tree trunk in the lower room. The lower space seemed just a bit louder than upstairs but it wasn't too bad, and we were able to have conversation and hear each other fine. Water was served promptly and refilled frequently while two at our table ordered drinks, a wine and mocktail. Service was impeccable with polite, friendly, and earnest service by everyone who stopped by our table, including the general manager Chris. We thoroughly enjoyed all items in the first and second courses which were brought out timely, eloquently explained, and thoughtfully plated. While we did request more of the bread towards the end of the first course, it never arrived, but it turns out we didn't need it. There were plenty of other delightful things to try in the second course and by the time the three entrees we selected for the table arrived, we knew we weren't going to finish it all. The perzhit, whipped goat cheese, and qofte were fan favorites at our table. Of the filet mignon, chicken, and gulash I would rate them in that order, as I personally found the salt level in the latter two dishes to be heavy-handed. Still, we were all sated to satisfaction, had a bit leftover for takeaway, and I capped off the meal with an espresso to go with the tiramisu dessert, which was a reasonable bite-sized portion after a heavy meal. Our dining companion with a nut allergy received rice pudding as his dessert alternative. As the birthday celebrant, I also received a scoop of black currant sorbet with a lit candle, which was a lovely gesture with which to conclude the evening. It was a long and luxurious meal that we all agree was quite the experience. I'm grateful that we were not rushed after settling the bill even though it was close to, or perhaps even a few minutes past, their closing time. Definitely worth the visit and would come back to try their other dishes!”

“Wow—what can I say about Albanesi? I’m almost at a loss for words when it comes to their impeccable hospitality. Between the food, service, and atmosphere, everything truly deserves five stars. I cannot recommend this restaurant enough. My wife and I have been to Albanesi at least three times, and each visit has been just as good—if not better—than the last. Come hungry, because the amount of food they bring out is unbelievable, and the quality absolutely matches the quantity. Every dish offers unique flavors and combinations that genuinely make your taste buds sing. This is one of the few places where I can confidently say: you are absolutely getting your money’s worth—and then some. On top of that, the staff is incredibly friendly and knowledgeable. They make you feel genuinely welcomed, like you’ve stepped into a family gathering. I especially want to commend the younger staff members who present the food—they’re engaging, attentive, and clearly take pride in what they do. A special shoutout to the manager, Chris, for delivering truly top-tier service. He checks in before your reservation and goes above and beyond during your dining experience to make it unforgettable. Whether you’re celebrating something special or just enjoying a night out, he ensures it feels like a one-of-a-kind experience. His level of care and attention is something you don’t come across often. All in all, Albanesi is absolutely worth your time if you’re looking for a memorable dining experience. I highly recommend it to anyone—you will not be disappointed”

“We were a group of 11 and we had reservations. Personally it was my first experience. But I give it a 10 out of 10. Food is a little spicy but I love spicy food. We order sangria for drinks. Manager was very friendly and understanding. The restaurant closed at 10:30 and we left after 11pm. I highly recommended if you want to try something new and excellent service”