Union and Finch

“Stopped in today for brunch with NO Reservation. Highly recommend you make one - owner worked hard and got us a table quickly despite being very busy. Wife and I tried different Mimosa flights. The eggs Benedict with shrimp and grits were tasty. Server was upbeat-food came out quickly - place was clean. Only issue we had was they had no medium tshirts with the design we wanted. Highly recommend dining here.”

“Came here on a busy Saturday. Had a drink at the bar and then sat in the dining room for dinner. Food was delicious, drinks were all very good, and the staff was very friendly. Super cool vibe and each space has a different feel. (Bar, dining room, and the lower outdoor area) Perfect spot to get away from the downtown when an event is going on.”

“I’ve gone for many dinners before when we have family visiting. The cocktails are unique and the food is always delicious. The wait staff is friendly and the vibe is cozy. I like that they also are able to safely offer gluten free options! First time brunch this weekend was delicious. It seems like you can’t go wrong any time of day here. Only issue - Parking can be a bit tough at times due to location but we’ve always managed to find a spot if the lot is full without a terrible walk.”

“Cuisine is widely varied and lacks identity. Asian, Canadian, Tex Mex, Cuban, etc. all in a bistro? Asian wings are overly sugary, you can't taste the chicken. Cuban sandwiches are good. Ahi Tacos topped with cole slaw, seaweed salad and Kewpie were just okay. Lightly grilling the flour tortilla helped. Trina is an excellent server. We will not return due to the incohesive menu, uncomfortable seating, and noise level.”

“The server was the best part of our time here. She was attentive and gave really good service. I had to give 4 stars since medium rare is really served on the rare side and when my husband wanted a side of mayo, we were told “the establishment charges extra for sides.” It’s mayo and he was having a sandwich!”